Free Love Bakery Gluten Free Muffin Mix

Free Love Bakery Gluten Free Muffin Mix


Bake some happiness Saturday morning! This muffin mix is the base mix for any kind of quick bread you're craving. You can make blueberry or chocolate chip, cinnamon pecan or lemon poppyseed, what will you add in?  Yields 1 full loaf (9x5 inches), 8 jumbo muffins, or 15 standard muffins. 

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This muffin mix is always moist and never gritty. Use it to make some healthy muffins with shredded veggies, or more of a decadent treat with chocolate chips and a glaze. It's so versatile it will become one of your favorite mixes to have on hand. Wrapped tightly, these muffins will last for several days, making them perfect to bake up for quick breakfasts and lunches during your busy work week. Make a full loaf (9x5 inches) for slices, 8 jumbo muffins, or 15 standard muffins. Mini muffins are a great idea for your lil' munchkins or snack time!  You can find the lemon poppyseed recipe here, what kind will you make?

Mix Ingredients:  

Brown Rice, Potato Starch, Sorghum, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Baking Soda

You will need:

1 ½ cup Applesauce
4 Eggs
1/3 cup sunflower oil
½ cup desired add-ins (berries, chopped nuts, chocolate chips, dried fruit