Margarita Buttercream Style Frosting
This dairy free buttercream frosting is super fun! Especially if you’re celebrating someone’s 21st birthday, cinco de mayo, or ya know, Friday. I love to sprinkle a little coarse salt over the top after you frost your cupcake, and if you want to be really fancy you can tuck in a little wedge of lime or strip of lime zest for decoration.
The butter substitute you use will change how much liquid you use, and may change the stability of your frosting especially in warm environments. Earth Balance soy free buttery sticks are my all-time favorite for this frosting. I’ve had trouble finding them locally lately and have switched to Spectrum organic palm shortening, which I’ve come to love just as much- maybe even more. I use the same amount (4 ounces) of Spectrum as I do Earth Balance. If you don’t have a kitchen scale, 4 ounces of shortening is about a half cup plus a tablespoon. If you choose the organic shortening you will need the full 9 teaspoons of water. The butter substitutes in tubs are not a great option for frosting. They are too soft and tend to separate. It still works if you want to simply eat it off the spoon, or are frosting cookies that don’t need to be pretty and probably won’t last long enough to figure out how to store… then go for the tub version, just add less water.
Use our cake mix to whip up these delicious cupcakes, even your wheat eaters will love them! Enjoy!
2 ½ cups powdered sugar
1 stick (4 oz) Earth Balance or Spectrum organic palm shortening
Zest of one lime
3-4 tablespoons white tequila
Coarse salt for sprinkling, optional
Combine all ingredients in medium bowl. Using the whisk attachment on your stand mixer, or regular beaters on your hand mixer, blend on low until all ingredients are combined. Scrape the sides of your bowl and whip on medium high until light and fluffy, adding additional water one teaspoon at a time. Use immediately or store in the fridge for up to 3 months, or the freezer for up to 12 months.
Check out all of our other frosting recipes: Vanilla, coffee, peppermint, black licorice, chocolate, mocha, strawberry, raspberry, blueberry, cherry, cinnamon, pumpkin, peanut butter, lemon, and orange